April 20, 2019 9:00 a.m. - 1:00 p.m. - $75
There will be mud, straw, sand, water, and spring in the air. And there will be cholla buds to harvest, prepare and enjoy with other seasonal delights.
All workshops of the 2019 series include:
Luncheon of desert foods at each event- our luncheons are legendary!
Pricing varies with workshop time, materials and preparation
15% discount for registering for 3, 20% discount for series of 6
Workshop size is limited. Details and directions will be provided to confirmed attendees.
Partial scholarships are available