Luna Cafe

Welcome Luna Café to the Town of Marana! This locally-owned spot serves up breakfast, lunch, and sweet treats at the Marana Stockyards--the only place you can see cattle auctions in the area! Luna Cafe offers a unique dining experience that fuses the down-home, comfortable feel of American food, and the freshness, tradition, and flavors of Mexican food.

Chef Xavier explains what led to the opening of the restaurant and what you'll find on the carefully curated menu:

The decision to open a restaurant stems from my profound passion for food and a deep desire to showcase the rich tapestry of my Mexican heritage through culinary expression. It's a journey driven by a love for flavors, a celebration of cultural diversity, and a commitment to offering a unique dining experience that encapsulates the essence of Mexican and American cuisine. Through this venture, I aim to share not just meals but stories, traditions, and a piece of my heritage, creating a space where guests can savor not only delicious dishes but also the warmth and authenticity that define Mexican and American food.

Luna Cafe, aptly named after my family's last name, embodies more than just a culinary destination – it represents a personal legacy infused with passion and dedication. The choice to name the restaurant "Luna" is a tribute to my roots and a reflection of the pride I take in my heritage. This establishment becomes a canvas where the Luna name is synonymous with not only the delicious offerings on the menu but also the commitment to creating a welcoming ambiance, inviting guests into a space that resonates with the warmth and familial spirit that defines the Luna legacy.

At Luna Cafe, my cherished childhood favorite, the "milanesa," takes center stage as a nostalgic and delectable offering. This breaded and fried delight, crafted from either pork or beef, has been a steadfast favorite since my earliest days. Infused with a sense of tradition and personal history, I've chosen to present this beloved dish in the form of a "torta" at Luna Cafe. The marriage of crispy, golden milanesa with the soft embrace of a torta creates a symphony of textures and flavors that pays homage to the roots of this cherished recipe. It's a heartfelt journey through time, inviting patrons to experience the essence of my culinary heritage with each satisfying bite.