Chiltepin Red, Michelada, and Pumpkin Spice & Everything Nice - Button Brew House

Kicking off the Drink Marana series with a three-for-one from Button Brew House, with a Sonoran Spicy Red Ale made with peppers native to the Sonoran Desert, a classic Michelada, and a Pumpkin Pie-Infused beer for the holidays!

Chiltepín Red Spicy Sonoran Ale

The Chiltepín Red Spicy Sonoran Ale is Button Brew House's interpretation of a Sonoran desert spice beer, made with Chiltepín peppers, which are native to the Sonoran Desert. The beer has a bit of a spicy kick, but isn't over the top. It pairs well with grilled foods, pizza, and rich sauces.

Michelada

The Michelada is made with Button Brew House's homemade Michelada mix, and is then either combined with their Crusher Mexican-Style Light Lager, or can be kicked up a notch with the Chiltepín Red Spicy Sonoran Ale. It's served in a Tajin-rimmed glass, and garnished with a lime!

Pumpkin Spice & Everything Nice

Finally, for the fall, the Pumpkin Spice & Everything Nice beer is their version of a pumpkin beer, with an American Amber Ale Base, but sweeter than a typical pumpkin beer, and topped with whipped cream, giving the unique taste of a pumpkin-pie infused beer!

Button Brew House was founded in 2017 by Todd and Erika Button, who are both very creative and are extremely passionate about craft beer. Button Brew House seeks to replicate the "coffee shop atmosphere" in their brewery, where people of all walks of life can meet and go about their business over their shared love for unique craft beer.