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Category: Community Events, Culinary

Preparing and Processing Summer’s Bounty: Prickly Pear and Dried Beans, Berries and Herbs

Saturday, September 15 2018

Bean Tree Farm

Where: Bean Tree Farm (directions and details with completed registration)

Payment: Check or cash (click here for registration form)

If you have not pre-registered and paid, any of our workshops can be attended as a series for $250 or separately for $75. Each workshop can also stand alone as an introduction to seasonal desert food-crafting and the interconnections between food, rainwater, place-based living and desert homemaking.

Desert Harvesters Eat Mesquite and More Cookbook will be available as a resource and also available for purchase, along with various farm products. A 10% workshop discount will apply.

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