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November

8

Category: Culinary, Historic

The Marana Gastronomy Tour

Next Upcoming
Thursday, November 8 2018

Makes a Great Gift

Discover Marana, the tourism and marketing program of the Town of Marana, is pleased to announce the launch of the Marana Gastronomy Tour program. The tours will take a foodways journey back 1,000 years.

The five-hour adventure includes tastings of gourmet wild foods, Catalina Brewing Company’s craft beer made with wild foods, and concludes with a multi-course small plate tasting at The Ritz-Carlton, Dove Mountain in Marana.The tours are limited to 12 people. 

“Most people don’t know this area as being one of first places in North America where agriculture was practiced 4,000 years ago,” said Laura Cortelyou, Tourism and Marketing Manager for the Town of Marana. “Marana has rich cultural resources and is still a farming area. Growers provide produce to farm-to-table restaurants, BKW Farms grows White Sonora wheat that is used in local craft beer and artisanal baking by Barrio Bread. There are also wild foods educators that teach people how to responsibly harvest from the 450 edible plants in the Sonoran Desert, and beekeepers that produce mesquite and wildflower honey. The knowledge, talent, and creativity that is showcased on the Marana Gastronomy Tour makes a one-of-a-kind experience.”   

According to Jonathan Mabry, Ph.D., President of the Tucson City of Gastronomy nonprofit organization, “The Marana Gastronomy Tour program represents the spirit of the UNESCO Creative City designation. The tour provides a journey that illuminates the unique flavors and peoples, past and present, of the Sonoran Desert.”

Gray Line Tours Tucson is the tour provider and a third-generation family-owned business that has provided premier tours in, and from, Tucson for more than 100 years.

The Marana Gastronomy Tours are the first tours approved by UNESCO Creative Cities Network member, Tucson City of Gastronomy, the first City of Gastronomy in the U.S.

Dates:

Thursday, October 11, 12:30-6pm
Thursday, November 8, 12:30-6pm
Thursday, January 24, 12:30-6pm
Thursday, February 21, 12:30-6pm
Thursday, March 21, 12:30-6pm

RESERVE NOW 

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Upcoming Dates For This Event:
  • Thursday, November 8
  • Thursday, January 24
  • Thursday, February 21
  • Thursday, March 21