Dec 6, 2025 3:00 PM –6:00 PM
Button Brew House Annual Rib Cook-Off
Join us at Button Brew House for our Annual Rib Cook-Off. This is so much fun with all of the good smells, great beer, and even better people, it just gets better & better every year we do it. St. Louis-style ribs will be prepared and cooked on-site. These ribs are the meatier ribs cut from the belly of the hog after the belly is removed. They are usually trimmed down by cutting away the hard breastbone and chewy cartilage.
There will be first, second, and third place Judge’s Winners and a People’s Choice.
The Judges Winners will be determined by a panel of (3) judges.
The People’s Choice will be determined by the total amount of votes counted from the ticket holders.
Tickets include (1) vote, (6) ribs, (6) sides
3pm Visit each competitor for their tasty rib & delicious side dish.
4pm Ribs will be submitted to the judges.
530pm Submit your votes INSIDE with the beertender
6pm Winners Announced
JudgesPaul Caballero, Hotel McCoyDan Peel, Fat Bob's BBQTBA
Competitors
Darrin BlackAaron Cady, Crazy Cady's CateringDoug Marcoux, TucsonPrivateChef.com Pete Martinez, Jr.Lorenzo Palmas, Lorenzo’s Backyard to Ballroom Catering Lee Suzuki